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CHOCOLATE MOUSSE WITH HONEY POPCORN
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 0 minutes A fun dessert for children.
Ingredients
- For the honey popcorn:
- 1/4 cup popcorn kernels
- 1/2 cup sugar
- 2 teaspoons honey
- 2 teaspoons corn syrup
- 3 teaspoons water
- For the chocolate mousse:
- 8 ounces Swiss milk chocolate
- 2 1/2 teaspoons vegetable oil
- 1 cup heavy cream
Preparation
-
For the honey popcorn:
Pop the corn in a microwave oven. Combine the sugar, honey, corn syrup, and water in a heavy-bottom saucepan. Cook over medium heat until the sugar is caramelized to a light brown color.
Add to popcorn and stir to coat. Spread popcorn onto wax paper to cool. When cool, break the honey popcorn into small pieces.
For the chocolate mousse:
Microwave the chocolate with the oil for about 2 minutes to melt. Whisk in 1/4 cup of the cream. Whip the remaining cream to a medium peak. Fold into the chocolate mixture. Fold 3/4 of the honey popcorn into the mousse. Garnish with the remaining popcorn. Refrigerate for several hours.
main ingredients: sugar chocolate cream type of dish:
snack
Country cuisine:
American specific recipes:
kid-Friendly season and occasion:Fourth-of-July Type of meal:
snack
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on The World Cuisine
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